Georgian Salad

Name: Georgian Salad
Total time: 35 min
Yield: 1
Ingredients: Cucumbers 100 g; Tomatoes 120 g; Red onion 10 g; Coriander 10 g; Walnuts 20 g; Olive oil 5 ml; Wine vinegar 2 ml; Ground black pepper 1 g; Salt 1 g

1 serving

35 minutes

Recipe from the buffet of the Writers' House of Creativity "Peredelkino".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

224

kcal

5g

grams

18.5g

grams

10.8g

grams

Ingredients

1serving

Cucumbers

100

g

Tomatoes

120

g

Red onion

10

g

Coriander

10

g

Walnuts

20

g

Olive oil

5

ml

Wine vinegar

2

ml

Ground black pepper

1

g

Salt

1

g

Cooking steps

1
Chop the cucumbers coarsely.
Required ingredients:
1. Cucumbers: 100 g

2
Chop the tomatoes coarsely.
Required ingredients:
1. Tomatoes: 120 g

3
Slice the onion into thin half-rings.
Required ingredients:
1. Red onion: 10 g

4
Separate the cilantro leaves from the stems.
Required ingredients:
1. Coriander: 10 g

5
Chop the walnuts into coarse crumbs.
Required ingredients:
1. Walnuts: 20 g

6
Mix oil and vinegar.
Required ingredients:
1. Olive oil: 5 ml
2. Wine vinegar: 2 ml

7
Place the prepared vegetables in a dish.

8
Pour sauce over the vegetables.
Required ingredients:
1. Olive oil: 5 ml

9
Salt and pepper the vegetables.
Required ingredients:
1. Ground black pepper: 1 g
2. Salt: 1 g

10
Sprinkle the salad with nuts.
Required ingredients:
1. Walnuts: 20 g

Georgian Salad

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