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Salad of young cabbage, radish and cucumbers

4 servings

10 minutes

A juicy fresh salad that requires lightly salted cucumbers. We advise you not to rack your brains, go to the nearest market and buy ready-made ones.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
166.1
kcal
3.5g
grams
12.7g
grams
9.3g
grams
Ingredients
4servings
Early white cabbage
600 
g
Lightly salted cucumbers
100 
g
Radish
100 
g
Dill
50 
g
Olive oil
50 
ml
White wine vinegar
10 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Finely shred young white cabbage, mix with a pinch of salt, and massage with hands to release moisture. Leave for five to seven minutes.

    Required ingredients:
    1. Early white cabbage: 600 g
    2. Salt:  to taste

  • 2

    During this time, slice the radish thinly and cut the pickles into strips. Tear the dill by hand — only the leaves, thick stems can be discarded or used for marinades.

    Required ingredients:
    1. Radish: 100 g
    2. Lightly salted cucumbers: 100 g
    3. Dill: 50 g

  • 3

    Whisk vinegar and olive oil in a bowl, season with pepper to taste. Mix the sauce with cabbage, radish, cucumbers, and dill. Serve as a salad or a side dish with roasted meat.

    Required ingredients:
    1. White wine vinegar: 10 ml
    2. Olive oil: 50 ml
    3. Ground black pepper:  to taste

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