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Cabbage salad with crab sticks

4 servings

10 minutes

Cabbage salad with crab sticks is a light and refreshing dish that combines crunchy Beijing cabbage, juicy cucumbers, and tender crab sticks. Its Greek origin gives it a special Mediterranean character, although in modern interpretation it has gained new flavor nuances with the addition of canned corn and green onions. Mayonnaise makes the salad rich and soft, providing a balanced texture. This salad is perfect for a light lunch or snack; it can be served as a standalone dish or alongside seafood. The simplicity of preparation and harmony of flavors make it popular among fresh salad lovers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
567.3
kcal
7.1g
grams
51.3g
grams
19.3g
grams
Ingredients
4servings
Chinese cabbage
1 
pc
Cucumbers
3 
pc
Canned corn
1 
jar
Crab sticks
1 
pc
Green onions
1 
bunch
Mayonnaise
300 
g
Cooking steps
  • 1

    Chop the cabbage, slice the cucumbers, crab sticks, and green onions.

    Required ingredients:
    1. Chinese cabbage1 piece
    2. Cucumbers3 pieces
    3. Crab sticks1 piece
    4. Green onions1 bunch
  • 2

    Add corn, salt, and dress with mayonnaise.

    Required ingredients:
    1. Canned corn1 jar
    2. Mayonnaise300 g

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