L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Spotted Dick PuddingBritish cuisine

Paella dish

Riga vatrushkaLatvian cuisine

Paella dish

Cabbage rollsRussian cuisine

Paella dish

Caesar SaladAmerican cuisine

Paella dish

Norman rice pudding tergoulFrench cuisine

Paella dish

Du Barry Cream SoupFrench cuisine

Paella dish

Shrimp CocktailAmerican cuisine

Paella dish

Easter KulichRussian cuisine

Paella dish

Angel sponge cakeAmerican cuisine

Paella dish

ShakshukaJewish cuisine

White cabbage salad with prunes

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

176.9

kcal

6.2g

grams

0.5g

grams

37.9g

grams

Ingredients

2servings

White cabbage

500

g

Prunes

3

pc

Carrot

1

pc

Lemon

1

pc

Sugar

1

tbsp

Salt

to taste

Cooking steps

1
Clean the cabbage, rinse it, chop it, salt it, and squeeze it by hand.
Required ingredients:
1. White cabbage: 500 g
2. Salt: to taste

2
Soak the prunes in warm water until they swell, then remove the pits and chop finely.
Required ingredients:
1. Prunes: 3 pieces

3
Wash the carrot, peel it, and grate it on a medium grater.
Required ingredients:
1. Carrot: 1 piece

4
Scald the lemon and grate it on a fine grater without peeling.
Required ingredients:
1. Lemon: 1 piece

5
Combine all ingredients, add sugar, and mix.
Required ingredients:
1. Sugar: 1 tablespoon

Similar recipes