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Yeralash Salad

4 servings

20 minutes

We got this recipe from Vasily Ryabov, the author of the blog "Ryabov in the Kitchen". Those who have been cooking for a long time and are interested in the nature of recipes will recognize this dish as an American Cobb salad, in which all the ingredients are laid out in neat piles.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
616.5
kcal
23.7g
grams
41.3g
grams
36.7g
grams
Ingredients
4servings
Chicken thighs
400 
g
Pickles
200 
g
Canned champignons
200 
g
Pickled cabbage
200 
g
Korean style carrots
200 
g
Potato chips
100 
g
Canned corn
200 
g
Dill
 
to taste
Onion
 
to taste
Mayonnaise
100 
g
Salt
 
to taste
Cooking steps

  • 1

    Boil chicken thighs in salted water.

    Required ingredients:
    1. Chicken thighs: 400 g
    2. Salt:  to taste

  • 2

    Slice pickled cucumbers and mushrooms.

    Required ingredients:
    1. Pickles: 200 g
    2. Canned champignons: 200 g

  • 3

    Chop the greens.

    Required ingredients:
    1. Dill:  to taste

  • 4

    Cool the chicken and chop it finely.

    Required ingredients:
    1. Chicken thighs: 400 g

  • 5

    Arrange all the ingredients on a large plate in sections.

    Required ingredients:
    1. Chicken thighs: 400 g
    2. Pickles: 200 g
    3. Canned champignons: 200 g
    4. Pickled cabbage: 200 g
    5. Korean style carrots: 200 g
    6. Potato chips: 100 g
    7. Canned corn: 200 g
    8. Dill:  to taste
    9. Onion:  to taste

  • 6

    Dress the salad with mayonnaise and mix just before serving.

    Required ingredients:
    1. Mayonnaise: 100 g

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