Olivier with crayfish necks

Name: Olivier with crayfish necks
Total time: 30 min
Yield: 1
Ingredients: Chicken fillet 70 g; Vegetable oil 10 ml; Crayfish necks in brine 20 g; Mayonnaise 50 g; Cucumbers 25 g; Pickles 25 g; Boiled potatoes 70 g; Peeled shrimp 20 g; Salad mix ""Food"" 15 g

1 serving

30 minutes

From Vladimir Sidorov, chef of the restaurant "Cheretto More".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

583.2

kcal

27.5g

grams

45.5g

grams

14.4g

grams

Ingredients

1serving

Chicken fillet

70

g

Vegetable oil

10

ml

Crayfish necks in brine

20

g

Mayonnaise

50

g

Cucumbers

25

g

Pickles

25

g

Boiled potatoes

70

g

Peeled shrimp

20

g

Salad mix ""Food""

15

g

Cooking steps

1
Cut the chicken fillet into neat pieces and fry in vegetable oil until cooked. Let it cool.
Required ingredients:
1. Chicken fillet: 70 g
2. Vegetable oil: 10 ml

2
Cut the vegetables into even cubes, mix them, and add mayonnaise.
Required ingredients:
1. Mayonnaise: 50 g
2. Cucumbers: 25 g
3. Pickles: 25 g
4. Boiled potatoes: 70 g

3
Place the salad on a plate using a culinary ring. Top with shrimp in mayonnaise, followed by chicken fillet. Garnish with a mix of salad leaves.
Required ingredients:
1. Crayfish necks in brine: 20 g
2. Chicken fillet: 70 g
3. Salad mix ""Food"": 15 g

Olivier with crayfish necks

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