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Olivier with persimmon and Kamchatka crab

10 servings

30 minutes

Sergey Eroshenko's version: this Olivier is served in his restaurant "Honest Kitchen". There are no potatoes in this Olivier, it was replaced with persimmon, and instead of traditional beef or tongue - Kamchatka crab meat.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
385.2
kcal
21.6g
grams
27.1g
grams
14.1g
grams
Ingredients
10servings
Persimmon
400 
g
Carrot
300 
g
Cucumbers
200 
g
Pickles
200 
g
Canned green peas
300 
g
Crab phalanges
600 
g
Mayonnaise
300 
g
Green onions
50 
g
Chicken egg
10 
pc
Cooking steps

  • 1

    Thaw the crab claws, clean them from membranes, and shred the meat into fibers.

    Required ingredients:
    1. Crab phalanges: 600 g

  • 2

    Dice the dates. Boil the carrots and eggs, then dice them.

    Required ingredients:
    1. Persimmon: 400 g
    2. Carrot: 300 g
    3. Chicken egg: 10 pieces

  • 3

    Mix all ingredients and dress with mayonnaise. Add salt and pepper to taste. Can be garnished with cilantro and a slice of tomato.

    Required ingredients:
    1. Mayonnaise: 300 g

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