Corn salad with quail eggs
1 serving
5 minutes
Corn salad with quail eggs is a light yet nutritious dish that combines the tender sweetness of corn with the creamy flavor of quail eggs. It is perfect for a quick snack or festive table. Protein-rich quail eggs add sophistication, while mayonnaise brings the ingredients together in a harmonious ensemble. This salad can be considered a modern culinary experiment inspired by classic ingredient combinations. Its taste is soft, balanced, with a slight salty note. It pairs well with crispy toasts or fresh vegetables, and its simplicity in preparation makes it a favorite recipe for a quick yet delicious treat.
1
Pour the corn into a bowl and mix with mayonnaise.
- Canned corn: 0.5 jar
- Mayonnaise: 2 tablespoons
2
Salt and mix.
- Salt: to taste
3
Boil the eggs hard (3 minutes after boiling).
- Quail egg: 7 pieces
4
Then cool for 1 minute in cold water and peel off the shell.
5
Chop the eggs and add them to the salad. Mix.
- Quail egg: 7 pieces