L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Hungarian okroshka with cherries CheresnyelevesHungarian cuisine
Paella dish
Galician OctopusSpanish cuisine
Paella dish
Chicken Waterzooi SoupBelgian cuisine
Paella dish
Red Traditional GlöggSwedish cuisine
Paella dish
Breton GaletteFrench cuisine
Paella dish
Brazilian picanha steakBrazilian cuisine
Paella dish
Chicken liver in sour creamRussian cuisine
Paella dish
PokeHawaiian cuisine
Paella dish
BouillabaisseFrench cuisine
Paella dish
Layered pie gibanicaSerbian cuisine

Sausages with pasta

6 servings

45 minutes

Sausages with pasta is a cozy dish inspired by Italian cuisine, where the warmth of home combines with rich flavors. It unites the spiciness of baked sausages with the softness of pasta enveloped in a velvety cream sauce with hints of nutmeg. Historically, such dishes arose as a way to use available ingredients and turn them into exquisite treats. The sausages provide a rich meaty flavor, while sage adds a spicy freshness. A crispy cheese crust completes the ensemble of textures and aromas. This dish is perfect for a family dinner when you crave something hearty and warming or for an evening with friends accompanied by a glass of red wine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
806.7
kcal
34.3g
grams
52.1g
grams
50.3g
grams
Ingredients
6servings
Sausages
500 
g
Olive oil
3 
tbsp
Red onion
2 
head
Pasta
300 
g
Salt
 
to taste
Ground black pepper
 
to taste
Fresh sage
10 
g
Breadcrumbs
40 
g
Grated cheese
50 
g
Cream 20%
400 
ml
Butter
40 
g
Wheat flour
2 
tbsp
Nutmeg
 
to taste
Cooking steps

  • 1

    Prepare a creamy sauce. For this, sift flour onto a heated pan and dry it for one minute while constantly stirring. Add butter to the flour and continue stirring for another minute. Then pour cream into a separate bowl and heat it; add the roasted flour with butter and nutmeg to the already heated but not boiling cream. Mix well to ensure the sauce is lump-free and bring to a boil.

    Required ingredients:
    1. Wheat flour: 2 tablespoons
    2. Butter: 40 g
    3. Cream 20%: 400 ml
    4. Nutmeg:  to taste

  • 2

    Preheat the oven to 200 degrees. Remove the skins from the sausages. Chop into small pieces. Heat half of the oil in a pan and fry the sausages for 3-4 minutes until browned. Transfer to a plate and set aside.

    Required ingredients:
    1. Sausages: 500 g
    2. Olive oil: 3 tablespoons

  • 3

    Pour the remaining oil into the pan, add the onion, and cook for another 5 minutes until browned. Boil the pasta in salted boiling water according to the package instructions.

    Required ingredients:
    1. Olive oil: 3 tablespoons
    2. Red onion: 2 heads
    3. Pasta: 300 g
    4. Salt:  to taste

  • 4

    Drain the pasta in a colander and mix with sausages, onions, sage, and sauce. Season with salt and pepper, then transfer to a baking dish. Sprinkle with breadcrumbs and cheese. Bake for 25-30 minutes until golden brown.

    Required ingredients:
    1. Sausages: 500 g
    2. Red onion: 2 heads
    3. Fresh sage: 10 g
    4. Cream 20%: 400 ml
    5. Salt:  to taste
    6. Ground black pepper:  to taste
    7. Breadcrumbs: 40 g
    8. Grated cheese: 50 g

Similar recipes