Chicken fillet casserole
4 servings
40 minutes
Chicken fillet casserole is a cozy home dish rooted in Russian cuisine due to its simplicity and heartiness. Tender mashed potatoes combined with juicy chicken create a soft texture, while beans add a pleasant note of density and flavor variety. Baked under an airy protein cap and a golden cheese crust, this casserole turns into a true gastronomic delight. Perfect for family dinners, it warms on cold evenings and provides a sense of home comfort. It can be served as a standalone dish or complemented with fresh vegetables and herbs for a harmonious, balanced taste. This is a great example of how simple ingredients can create a complete and delicious dish that delights with its tender flavor and aromatic crust.
1
Peel the potatoes, boil them, and make puree by mixing with milk, butter, and salt.
- Potato: 7 pieces
- Milk: 0.8 glass
- Butter: 1 tablespoon
- Salt: to taste
2
Boil the chicken meat and chop it finely.
- Chicken fillet: 500 g
3
Place the mashed potatoes in a deep skillet, layer with chicken meat and beans on top. Brush with beaten egg whites, sprinkle with grated cheese, and put in the oven. Bake until a golden crust forms.
- Potato: 7 pieces
- Chicken fillet: 500 g
- Canned beans: 200 g
- Egg white: 2 pieces
- Cheese: 100 g