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Viscous wheat porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

316

kcal

11.5g

grams

1.3g

grams

62g

grams

Ingredients

4servings

Wheat groats

2

glass

Salt

to taste

Butter

to taste

Cooking steps

1
Sort the grains, rinse them, add to boiling salted water, and cook covered on low heat while stirring for 25-30 minutes.
Required ingredients:
1. Wheat groats: 2 glasss
2. Salt: to taste

2
Then place the pot with porridge in the preheated oven for 2 hours to steam.

3
Such porridge can be passed through a meat grinder and then heated with butter.
Required ingredients:
1. Butter: to taste

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