Tomato pie with cottage cheese on potato dough
4 servings
30 minutes
Tomato pie with cottage cheese on potato dough is a cozy and hearty dish reflecting European culinary traditions. The tender and airy mashed potatoes serve as the base for the appetizing pie, infused with the aromas of fresh herbs and butter. The cottage cheese layer with greens adds a rich flavor to the dish, while slices of ripe tomatoes baked to light caramelization add juiciness and a slight tang. This pie not only pleases the eye but also harmoniously combines the simplicity of rustic cuisine with the sophistication of European recipes. It can be served as a standalone dish, warm or cold, as well as an original side to meat and fish dishes.
1
We prepare mashed potatoes with butter and grated cheese. We place it in a baking dish.
- Mashed potatoes: 1 kg
- Cottage cheese: 500 g
- Green: 2 bunchs
2
Mix the thick cottage cheese with chopped greens (I used basil, parsley, and cilantro) and place it on the mashed potatoes.
- Cottage cheese: 500 g
- Green: 2 bunchs
3
Slice the tomatoes and place them on top of the cottage cheese.
- Tomatoes: 1 kg
4
Bake until the tomatoes are browned.