Bean pods with matsun

Name: Bean pods with matsun
Total time: 45 min
Yield: 1
Ingredients: Green beans 200 g; Onion 25 g; Melted butter 20 g; Matsoni 50 ml; Garlic 2 g; Parsley 0 to taste; Salt 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

266.5

kcal

5.9g

grams

21.8g

grams

12.2g

grams

Ingredients

1serving

Green beans

200

g

Onion

25

g

Melted butter

20

g

Matsoni

50

ml

Garlic

2

g

Parsley

to taste

Salt

to taste

Cooking steps

1
Cut the prepared bean pods into pieces, place them in boiling salted water, cook until done, and drain in a sieve.
Required ingredients:
1. Green beans: 200 g
2. Salt: to taste

2
Transfer the prepared beans to a pot, add the sautéed finely chopped onion, mix, cover with a lid, and place on low heat for 5 minutes.
Required ingredients:
1. Green beans: 200 g
2. Onion: 25 g
3. Melted butter: 20 g

3
Serve the beans sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

4
Serve the matzun with crushed garlic separately.
Required ingredients:
1. Matsoni: 50 ml
2. Garlic: 2 g

Bean pods with matsun

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