L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChowderAmerican cuisine
Paella dish
SamsaUzbek cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
Corn DogAmerican cuisine
Paella dish
OkroshkaRussian cuisine
Paella dish
Navy-style pastaSoviet cuisine
Paella dish
BaklavaAzerbaijani cuisine
Paella dish
Meat HedgehogsRussian cuisine
Paella dish
Beef WellingtonBritish cuisine

Pork neck steak with saffron

3 servings

20 minutes

Saffron pork neck steak is a true gastronomic delight inspired by the art of haute cuisine. Tender pork loin infused with the aroma of nut seasoning and garlic olive oil gains a delightful flavor with subtle spicy notes. Saffron adds noble warmth, revealing the depth of the flavor bouquet and turning each serving into a culinary masterpiece. Grilling creates an appetizing crust while preserving the meat's juiciness. This steak pairs excellently with fresh vegetables or light sides, highlighting its richness and aromatic depth. An ideal choice for festive dinners and gastronomic experiments.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
15419.1
kcal
548.2g
grams
1466.3g
grams
0.4g
grams
Ingredients
3servings
Pork loin
2 
pc
Nut seasoning
4 
g
Olive oil with garlic
1 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Place the steaks on a greased hot grill pan.

    Required ingredients:
    1. Olive oil with garlic1 tablespoon
  • 2

    Season the steaks with nut spice.

    Required ingredients:
    1. Nut seasoning4 g
  • 3

    Once the bottom side is nicely browned, flip it over. Reduce the heat.

  • 4

    Season again and add salt. Fry for another 10 minutes on low heat.

    Required ingredients:
    1. Nut seasoning4 g
    2. Salt to taste

Similar recipes