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Fish with vegetables and adjika

4 servings

45 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

286.1

kcal

37.1g

grams

11.8g

grams

7.9g

grams

Ingredients

4servings

Fish fillet

800

g

Tomatoes

2

pc

Cucumbers

3

pc

Garlic

6

clove

Vegetable oil

40

ml

Adjika

1

tbsp

Salt

to taste

Cooking steps

1
Cut the fish fillet into portion pieces. Dip them in boiling salted water and cook for 5-10 minutes.
Required ingredients:
1. Fish fillet: 800 g
2. Salt: to taste

2
Cut cucumbers and tomatoes into small cubes, mince the garlic.
Required ingredients:
1. Tomatoes: 2 pieces
2. Cucumbers: 3 pieces
3. Garlic: 6 cloves

3
Place the fish on the plate, sprinkle with garlic, and arrange vegetables on top or around the edges.
Required ingredients:
1. Fish fillet: 800 g
2. Garlic: 6 cloves
3. Tomatoes: 2 pieces
4. Cucumbers: 3 pieces

4
Mix vegetable oil with adjika, pour this mixture over fish and vegetables, and salt the vegetables.
Required ingredients:
1. Vegetable oil: 40 ml
2. Adjika: 1 tablespoon
3. Salt: to taste

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