Rice casserole with chicken liver

Wash the liver and chop it finely.

Peel the onion, wash it, cut into thin rings and fry in heated vegetable oil.

Remove the onion from the pan, add the liver to the same pan, and fry on high heat, stirring, for 5 minutes.

Reduce the heat, add onion, and simmer for 7 minutes.

In a greased form, place half of the rice, add a layer of liver with onions on top, and cover with the remaining rice.

Smooth the surface of the casserole, brush with mayonnaise, and sprinkle with cheese.

Bake in a preheated oven until done.