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Rice casserole with blueberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

436.3

kcal

10.3g

grams

9g

grams

78.5g

grams

Ingredients

4servings

Rice

2

glass

Butter

1

tbsp

Blueberry

1

glass

Chicken egg

2

pc

Sugar

1

tbsp

Cooking steps

1
Cook rice porridge. Cool down.
Required ingredients:
1. Rice: 2 glasss

2
Add 1 beaten egg to the cooled rice porridge and mix.
Required ingredients:
1. Chicken egg: 2 pieces

3
Spread half of the prepared mixture into a greased mold, level it out, then layer the washed blueberries and the remaining porridge.
Required ingredients:
1. Butter: 1 tablespoon
2. Blueberry: 1 glass

4
Level the top layer, brush with the remaining egg, and sprinkle with sugar.
Required ingredients:
1. Chicken egg: 2 pieces
2. Sugar: 1 tablespoon

5
Bake in a preheated oven until the top of the casserole is golden brown.

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