L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Eggplant ParmesanItalian cuisine

Paella dish

Cabbage PiesRussian cuisine

Paella dish

Watermelon honeyRussian cuisine

Paella dish

Cock in wine coq-au-ventFrench cuisine

Paella dish

Peruvian casserole causaPeruvian cuisine

Paella dish

Jellied fishRussian cuisine

Paella dish

Easter KulichRussian cuisine

Paella dish

Cuban-style meat vaca fritaCuban cuisine

Paella dish

Spaghetti with VongoleItalian cuisine

Paella dish

Spanish meat stew cocidoSpanish cuisine

Millet porridge with cottage cheese

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

436.4

kcal

15.3g

grams

23.2g

grams

40.2g

grams

Ingredients

4servings

Wheat groats

1

glass

Cottage cheese

1

glass

Butter

4

tbsp

Sugar

2

tbsp

Salt

to taste

Cooking steps

1
Rinse the millet, add it to 450 ml of boiling water, and cook until partially done.
Required ingredients:
1. Wheat groats: 1 glass

2
Remove the porridge from the heat, add butter, salt, sugar, and cottage cheese.
Required ingredients:
1. Butter: 4 tablespoons
2. Salt: to taste
3. Sugar: 2 tablespoons
4. Cottage cheese: 1 glass

3
Mix everything and cook on low heat until the millet is ready.

4
You can serve milk, buttermilk, yogurt, or kefir with such porridge.

Similar recipes