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Millet porridge with prunes and walnuts

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

769.3

kcal

17.7g

grams

35.1g

grams

100.5g

grams

Ingredients

2servings

Millet

1

glass

Pitted prunes

100

g

Walnuts

3

tbsp

Butter

1

tbsp

Sugar

to taste

Salt

to taste

Cooking steps

1
Wash the prunes, chop finely, pour in 2 cups of cold water and boil for 5 minutes.
Required ingredients:
1. Pitted prunes: 100 g

2
Add rinsed millet to the pot with prunes, add sugar and salt, bring to a boil and cook on low heat until ready.
Required ingredients:
1. Millet: 1 glass
2. Sugar: to taste
3. Salt: to taste

3
Add crushed walnuts to the porridge 5–7 minutes before cooking ends.
Required ingredients:
1. Walnuts: 3 tablespoons

4
Mix the cooked porridge with butter.
Required ingredients:
1. Butter: 1 tablespoon

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