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Baked Bell Pepper Pate with Curry Oil and Walnuts

5 servings

30 minutes

A variation on the theme of ajvar, a famous Bulgarian pepper appetizer. A dozen and a half ingredients, including curry and sumac (probably worth looking for in advance). Half an hour of patience while the peppers are baking, a few minutes of blending, and the pate is ready. Recipe from the Craft Kitchen restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
275.1
kcal
4.6g
grams
23.1g
grams
13.6g
grams
Ingredients
5servings
Garlic
1 
clove
Sweet pepper
480 
g
Onion
190 
g
Balsamic vinegar
6 
ml
Salt
5 
g
Black peppercorns
3 
tsp
Paprika
6 
g
Zira
8 
g
Peanut butter
40 
g
Parsley
 
to taste
Sumac
5 
g
Walnuts
50 
g
Thyme
3 
sprig
Vegetable oil
40 
ml
Curry
1 
tsp
Cooking steps

  • 1

    Bake the vegetables in the oven at 200 degrees for 15-20 minutes.

    Required ingredients:
    1. Sweet pepper: 480 g
    2. Onion: 190 g
    3. Garlic: 1 clove

  • 2

    Roast the walnuts in a pan and dry them.

    Required ingredients:
    1. Walnuts: 50 g

  • 3

    Blend the baked vegetables and nuts, add spices, oil, and mix thoroughly.

    Required ingredients:
    1. Salt: 5 g
    2. Black peppercorns: 3 teaspoons
    3. Paprika: 6 g
    4. Zira: 8 g
    5. Peanut butter: 40 g
    6. Parsley:  to taste
    7. Sumac: 5 g
    8. Thyme: 3 sprigs
    9. Vegetable oil: 40 ml
    10. Curry: 1 teaspoon

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