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Flipped crumbly rice

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

248.6

kcal

3.1g

grams

10.6g

grams

35.6g

grams

Ingredients

4servings

Rice

1

glass

Butter

50

g

Salt

to taste

Cooking steps

1
Wash the rice.
Required ingredients:
1. Rice: 1 glass

2
Bring 5 cups of water to a boil in a pot, add rice, salt it, and cook on medium heat for 30 minutes.
Required ingredients:
1. Rice: 1 glass
2. Salt: to taste

3
Drain the boiled rice in a colander and mix with oil.
Required ingredients:
1. Butter: 50 g

4
Serve as a side dish with boiled poultry, minced meat dishes, kebabs, and also use for making various fillings.

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