Meat in Korean
4 servings
60 minutes
Korean-style meat is a dish inspired by traditional Korean cuisine, known for its rich aromas and spicy flavors. Marinated pork soaked in soy sauce, garlic, and spices gains a unique depth of flavor, while powdered sugar adds a light caramelized note. Baked to a golden crust, the meat becomes juicy and tender. The dish pairs perfectly with rice or fresh vegetables, creating a harmony of flavors. It is great for both family dinners and festive tables, impressing with its simplicity of preparation and richness of aromas.
1
Grease the baking tray with oil, lay out the meat, and bake. When browned, flip it over (overall - it took me about an hour at 200 degrees).
- Pork: 500 g
2
Cut the pork into small pieces, add 2 chopped onions, 2-3 cloves of garlic, salt, 1 tablespoon of powdered sugar (levelled off, sugar can be used), 2-3 tablespoons of soy sauce, black pepper, and optionally cumin. Marinate for 1 hour to overnight.
- Pork: 500 g
- Onion: 2 pieces
- Garlic: 3 cloves
- Salt: pinch
- Powdered sugar: 1 tablespoon
- Soy sauce: 3 tablespoons
- Seasonings: pinch