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Chicken envelopes with broccoli and cheese

6 servings

60 minutes

Chicken envelopes with broccoli and cheese are a refined dish of European cuisine that combines the tenderness of chicken fillet, the creaminess of cottage cheese, and the freshness of broccoli. The history of such recipes dates back to traditional meat stuffing techniques that added special juiciness and flavor complexity to the dish. Spicy notes of garlic and Provençal herbs make the envelopes aromatic, while mozzarella adds a stretchy texture. This dish is perfect for both family dinners and festive tables – it is not only nutritious but also looks beautiful. Baking in the oven makes the chicken fillet soft and juicy while broccoli retains its freshness and slight crunchiness. Chicken envelopes can be served with light side dishes or creamy sauce for additional flavor enjoyment.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
468.1
kcal
46.7g
grams
33.7g
grams
8.6g
grams
Ingredients
6servings
Chicken breast fillet
3 
pc
Mozzarella cheese
10 
pc
Cottage cheese
6 
tbsp
Frozen Broccoli
500 
g
Ground dried garlic
1 
tbsp
Provencal herbs
1 
tbsp
Salt
 
to taste
Cream
200 
ml
Cooking steps
  • 1

    Prepare the products.

  • 2

    Cut the fillet lengthwise into two pieces.

  • 3

    Take one part, add garlic.

    Required ingredients:
    1. Ground dried garlic1 tablespoon
  • 4

    Add Provencal herbs.

    Required ingredients:
    1. Provencal herbs1 tablespoon
  • 5

    To salt.

    Required ingredients:
    1. Salt to taste
  • 6

    Put the cream cheese on one side.

    Required ingredients:
    1. Cottage cheese6 tablespoons
  • 7

    Then 1 broccoli flower.

    Required ingredients:
    1. Frozen Broccoli500 g
  • 8

    Fold in half.

  • 9

    Connect with a skewer.

  • 10

    Place in a baking dish along with the broccoli.

    Required ingredients:
    1. Frozen Broccoli500 g
  • 11

    Add mozzarella.

    Required ingredients:
    1. Mozzarella cheese10 pieces
  • 12

    Bake for 45 minutes at 180 degrees.

  • 13

    Remove from the oven after cooking.

  • 14

    Serve in portions at the table.

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