Rabbit stewed in sour cream in a multicooker
6 servings
35 minutes
Rabbit stewed in sour cream is a refined dish of European cuisine that combines the tenderness of meat with the richness of creamy sauce. Historically, rabbit meat was valued for its dietary properties and tenderness, while the sour cream sauce adds a light tang and velvety texture. Celery, carrots, and onions deepen the aroma, while nutmeg and coriander add spicy notes. The dish is perfect for cozy family dinners and is served with a side of potatoes or vegetables. Cooking in a multicooker makes it incredibly simple—ingredients stew in their own juice, revealing all flavor nuances. Juicy, aromatic, and warming—such a dinner leaves warm memories and a desire to try it again.
1
We chop onion, carrot, and celery root.
- Onion: 1 piece
- Carrot: 1 piece
- Celery root: 200 g
2
We cut the rabbit into small pieces. We salt and pepper the chopped rabbit and vegetables, adding coriander and nutmeg. We add sour cream and mix. We stew in a multicooker for 30-40 minutes.
- Rabbit: 1 piece
- Onion: 1 piece
- Carrot: 1 piece
- Celery root: 200 g
- Salt: 2 teaspoons
- Ground black pepper: 2 teaspoons
- Ground coriander: 1 teaspoon
- Nutmeg: 1 teaspoon
- Sour cream: 200 g
3
We serve with a side dish and enjoy. Bon appétit!