Mussels cutlets

Name: Mussels cutlets
Total time: 30 min
Yield: 2
Ingredients: Mussels 300 g; White crackers 80 g; Onion 2 head; Chicken egg 1 piece; Vegetable oil 3 tablespoon; Parsley 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

330.1

kcal

23.1g

grams

6.4g

grams

42.2g

grams

Ingredients

2servings

Mussels

300

g

White crackers

80

g

Onion

2

head

Chicken egg

1

pc

Vegetable oil

3

tbsp

Parsley

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Boil the mussels.
Required ingredients:
1. Mussels: 300 g

2
Chop and fry the onion.
Required ingredients:
1. Onion: 2 heads

3
Pass boiled mussels with soaked breadcrumbs through a meat grinder, add fried onion, egg, salt, and pepper.
Required ingredients:
1. Mussels: 300 g
2. White crackers: 80 g
3. Onion: 2 heads
4. Chicken egg: 1 piece
5. Salt: to taste
6. Ground black pepper: to taste

4
Make patties from minced meat and fry them in vegetable oil.
Required ingredients:
1. Mussels: 300 g
2. Vegetable oil: 3 tablespoons

5
Garnish with mashed potatoes, buckwheat porridge, or stewed cabbage, sprinkle mussels with chopped parsley, drizzle with oil.
Required ingredients:
1. Parsley: to taste
2. Vegetable oil: 3 tablespoons

Mussels cutlets

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