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Sayan Brown Bear Cutlet

1 serving

30 minutes

Recipe from Olga Ladzina, Chef of Siberian Restaurant "Chemodan"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

693

kcal

35g

grams

56.1g

grams

14.3g

grams

Ingredients

1serving

Bear pulp

150

g

Lard

40

g

Onion

40

g

Quail egg

1

pc

Cream

60

ml

Cowberry

25

g

Sugar

5

g

Pine nuts

1

g

Coriander

1

g

Cooking steps

1
Mix all the ingredients.
Required ingredients:
1. Bear pulp: 150 g
2. Lard: 40 g
3. Onion: 40 g
4. Quail egg: 1 piece

2
Shape the patty and fry until fully cooked.

3
The sauce is an integral part of the dish. It is made from cream reduced with lingonberries, pine nuts, and coriander.
Required ingredients:
1. Cream: 60 ml
2. Cowberry: 25 g
3. Sugar: 5 g
4. Pine nuts: 1 g
5. Coriander: 1 g

4
Buckwheat with white mushrooms is recommended as a side dish.

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