Ural-style sausages

Wash the meat, dry it, and pass it through the meat grinder twice.

Then dilute with a small amount of water, season with salt and pepper, add crushed garlic with salt, mix everything thoroughly and place in the refrigerator for 5-6 hours.

Shape the chilled minced meat into sausages and fry in a pan with heated melted butter until cooked.

It can be served with tomatoes, cucumbers, and mushroom tomato sauce.