Classic red fish steak with fresh herbs
1 serving
15 minutes
Classic red fish steak with fresh herbs is a refined dish of Mediterranean cuisine, combining the tenderness of salmon with the aroma of thyme and rosemary. The fish is infused with olive oil and soy sauce, enhancing its natural flavor, and then seared to a golden crust. Pepper adds spiciness while the herbs unfold during cooking, filling the dish with delicate notes. A light marinade makes the meat juicy and rich, while the slow cooking process preserves its structure. This steak is perfect for both festive tables and cozy family dinners. It pairs wonderfully with a light salad and a glass of white wine, creating a harmony of taste and aroma.
1
Grease the fish with olive oil.
- Olive oil: 2 tablespoons
2
Add soy sauce.
- Soy sauce: 1 tablespoon
3
Let the steak marinate for about 5 minutes.
4
Send to a hot dry skillet.
5
Add a few more drops of soy sauce on top.
- Soy sauce: 1 tablespoon
6
Flip after 3-4 minutes.
7
Season with ground pepper. Reduce the heat slightly.
- Ground pepper mix: pinch
8
After 3 minutes, flip it over, placing herbs under the fish.
- Fresh thyme: 5 sprig
- Fresh rosemary: 1 sprig
9
After 2 minutes, flip and remove from heat. Let it sit covered for 5 minutes.