Kidzbek with beans
2 servings
40 minutes
A very simple recipe for Kidzbek with beans, which is so popular in my hometown of Söderhamn! To learn this recipe, I had to get a job in a restaurant and spy on the Armenian chef
CaloriesProteinsFatsCarbohydrates
420.9
kcal13g
grams28.8g
grams29.3g
gramsOnion
1
head
Green beans
350
g
Spices
15
g
Breadcrumbs
40
g
Cheese
50
g
Butter
50
g
1
Wash the beans thoroughly, trim the ends on both sides, and cut each pod into 2-3 pieces.
- Green beans: 350 g
2
Fry the finely chopped onion in butter and add the beans. Cook on low heat for 10-15 minutes.
- Onion: 1 head
- Butter: 50 g
- Green beans: 350 g
3
In another pan, melt a small piece of butter and add Italian spices. Fry for 1-2 minutes, then add breadcrumbs and mix. After 1-2 minutes, add grated cheese and mix again.
- Butter: 50 g
- Spices: 15 g
- Breadcrumbs: 40 g
- Cheese: 50 g
4
Transfer the contents of the second pan to the first, add some boiled water, and cover with a lid. Leave for 5-7 minutes to let the kidzbek stew completely.
- Butter: 50 g