Potato pancakes with feta cheese
4 servings
30 minutes
Potato flatbreads with brynza are a delicate and aromatic dish, perfect for a cozy home dinner. Their base is grated potatoes that acquire an appetizing golden crust when fried while remaining soft and airy inside. Brynza adds zest, highlighting the natural sweetness of the potatoes. The origins of such dishes go deep into folk culinary traditions where simple and accessible ingredients were transformed into true masterpieces. This dish pairs excellently with fresh vegetables and herbs and is also great as a side dish or a standalone treat. It is best to serve the flatbreads hot to reveal their full flavor and enjoy their rich aroma.
1
Peel the potatoes and grate them on a coarse grater. Salt the potato mass and squeeze it out. Add an egg, flour, and salt.
- Potato: 500 g
- Salt: to taste
- Chicken egg: 1 piece
- Wheat flour: 30 g
2
We form patties from the obtained mass. Fry them in a large amount of fat and sprinkle with crushed cheese. Serve hot.
- Rendered pork lard: 80 g
- Feta cheese: 30 g