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Potatoes with onions

3 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
417.1
kcal
7.2g
grams
20.9g
grams
53.5g
grams
Ingredients
3servings
Potato
500 
g
Onion
300 
g
Butter
3 
tbsp
Wheat flour
3 
tbsp
Meat broth
250 
g
Parsley
30 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Slice the onion into thin rings and lightly fry in oil.

    Required ingredients:
    1. Onion: 300 g
    2. Butter: 3 tablespoons

  • 2

    Add flour and broth, mix well and simmer on low heat until thickened.

    Required ingredients:
    1. Wheat flour: 3 tablespoons
    2. Meat broth: 250 g

  • 3

    Boil the potatoes in their skins, peel them while warm. Cut into wedges and place in sauce, season well with pepper and salt, and leave on low heat for another 5 minutes.

    Required ingredients:
    1. Potato: 500 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 4

    Serve generously sprinkled with chopped parsley.

    Required ingredients:
    1. Parsley: 30 g

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