Greek zucchini and feta cutlets

Name: Greek zucchini and feta cutlets
Total time: 20 min
Yield: 6
Ingredients: Zucchini 1 kg; Salt 0 to taste; Ground black pepper 0 to taste; Onion 300 g; Green onions 60 g; Fresh mint 20 g; Dill 60 g; Parsley 50 g; Feta cheese 200 g; Olive oil 70 ml; Vegetable oil 0.5 l; Chicken egg 2 piece

6 servings

20 minutes

Stamatis Tsilias, brand chef of the Molon Lave restaurant, shared the recipe with us. Zucchini pancakes or cutlets go great with a dairy or sour milk partner. In this recipe, Greek feta is mixed right into the minced meat .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1040.4

kcal

12.2g

grams

105.5g

grams

12.3g

grams

Ingredients

6servings

Zucchini

1

kg

Salt

to taste

Ground black pepper

to taste

Onion

300

g

Green onions

60

g

Fresh mint

20

g

Dill

60

g

Parsley

50

g

Feta cheese

200

g

Olive oil

70

ml

Vegetable oil

0.5

l

Chicken egg

2

pc

Cooking steps

1
Grate the zucchini.
Required ingredients:
1. Zucchini: 1 kg

2
Chop the onion and herbs, add to the grated zucchini. Season with salt and pepper to taste.
Required ingredients:
1. Onion: 300 g
2. Green onions: 60 g
3. Fresh mint: 20 g
4. Dill: 60 g
5. Parsley: 50 g
6. Salt: to taste
7. Ground black pepper: to taste

3
Add olive oil, eggs, and feta to the mixture. Stir, and if needed, add more salt and pepper.
Required ingredients:
1. Olive oil: 70 ml
2. Chicken egg: 2 pieces
3. Feta cheese: 200 g
4. Salt: to taste
5. Ground black pepper: to taste

4
Pour vegetable oil into the pan and heat it. Form round patties with wet hands and fry them in hot vegetable oil.
Required ingredients:
1. Vegetable oil: 0.5 l

Greek zucchini and feta cutlets

Similar recipes