English Beef Ribs

Remove excess fat from the ribs and remove the tendons.

Wash the prepared ribs, salt them, lightly pepper, tie with string, place in a thick-walled dish, and bake in the oven for 10-12 minutes until the meat loses its reddish hue on the cut.

Then cool the meat and slice it very thinly.

Serve with gherkins, pickled onions, and herbs.