Beef with Peaches

Wash the beef, place it in a pot. Pour boiling water over it. Add peeled onion (cut into several pieces) and peeled carrot (cut into large circles).

Add the mixture of herbs and peppers, and salt. After boiling, simmer for one and a half hours.

Heat peach juice in a saucepan or skillet. Dissolve starch in freshly squeezed orange juice and add it to the peach juice. Add pre-washed and finely chopped dill and ground pepper (preferably coarsely ground). Mix everything together (it should result in a fairly thick spicy sauce).

Cut the boiled beef into portion pieces (for appetizer) or strips (for salad). Slice the peaches lengthwise into pieces equal in thickness to the sliced meat.

Place lettuce leaves on a plate, top with meat and peaches, and drizzle with sauce. For a festive appetizer, you can layer diced beef alternating with peach pieces and serve the sauce separately.