Ural-style beef

Wash the beef, tenderize it, salt and pepper to taste.

Peel, wash, finely chop the onion and garlic, and sprinkle them over the meat.

Roll the meat into a roulade, place it seam side down in a skillet heated with oil, and fry until cooked through, turning occasionally (add a little water if necessary).

Sprinkle with chopped parsley.

Serve with boiled potatoes.