Armlov

Name: Armlov
Total time: 45 min
Yield: 3
Ingredients: Beef 150 g; Potato 80 g; Melted butter 15 g; Onion 25 g; Chicken egg 0.25 piece; Sour cream 50 g; Crushed breadcrumbs 10 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste; Coriander 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

208.6

kcal

11.5g

grams

14.4g

grams

8.8g

grams

Ingredients

3servings

Beef

150

g

Potato

80

g

Melted butter

15

g

Onion

25

g

Chicken egg

0.3

pc

Sour cream

50

g

Crushed breadcrumbs

10

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Coriander

to taste

Cooking steps

1
Pass the boiled beef and potatoes through a meat grinder twice.
Required ingredients:
1. Beef: 150 g
2. Potato: 80 g

2
Add fried onion, salt, pepper, finely chopped cilantro or parsley to the mixture and mix well.
Required ingredients:
1. Onion: 25 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Parsley: to taste
5. Coriander: to taste

3
Place the prepared minced meat in an even layer on a greased and breadcrumb-sprinkled baking sheet or pan.
Required ingredients:
1. Melted butter: 15 g
2. Crushed breadcrumbs: 10 g

4
Smooth the surface of the minced meat, brush with egg, sprinkle with crushed breadcrumbs, drizzle with melted butter, and bake in the oven for 20-25 minutes.
Required ingredients:
1. Chicken egg: 0.3 piece
2. Crushed breadcrumbs: 10 g
3. Melted butter: 15 g

5
Serve the armloff cut into pieces.

6
Serve the sour cream separately.
Required ingredients:
1. Sour cream: 50 g

Armlov

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