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Cherry Kissel

6 servings

15 minutes

This kissel is good both warm and cold - you shouldn't add ice cream to the cold one. And if you want, you can decorate it with whipped cream - for a festive look.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
48.3
kcal
0.8g
grams
0.3g
grams
11.8g
grams
Ingredients
6servings
Water
200 
ml
Frozen cherries
500 
g
Starch
4 
tsp
Ice cream
 
to taste
Cooking steps

  • 1

    Dilute cherry puree (which can be made by blending pitted frozen cherries) with cold water. The amount can be adjusted depending on the desired thickness of the jelly.

    Required ingredients:
    1. Water: 200 ml
    2. Frozen cherries: 500 g

  • 2

    Bring the cherry water to a boil, add starch (previously dissolved in a small amount of cold water), remove from heat and let it thicken, then mix the jelly well.

    Required ingredients:
    1. Starch: 4 teaspoons

  • 3

    Put a scoop of ice cream in the glasses and pour warm jelly over it.

    Required ingredients:
    1. Ice cream:  to taste

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