L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fish cutletsRussian cuisine
Paella dish
SatsiviGeorgian cuisine
Paella dish
Swiss Nusstorte CakeSwiss cuisine
Paella dish
CheburekiTatar cuisine
Paella dish
Mexican Scrambled Eggs Huevos RancherosMexican cuisine
Paella dish
Korean Meat BulgogiKorean cuisine
Paella dish
Dumpling SoupEuropean cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Honey TzimmesJewish cuisine
Paella dish
Cabbage solyanka with meatRussian cuisine

Stumbling Block

10 servings

5 minutes

Recipe from Viktor Beley, chef of the Uhvat restaurant. An old drink, considered exclusively for ladies: sweet, tasty, not very strong, easy to drink and even, judging by the name, acts harmlessly, but for sure.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1006.1
kcal
2.9g
grams
1.6g
grams
100.9g
grams
Ingredients
10servings
Water
1 
l
Frozen Cranberries
3 
kg
Fresh frozen lingonberries
2 
kg
Sugar
700 
g
Vodka
2.5 
l
Cooking steps

  • 1

    Place the berries in an airtight container with a lid, sprinkle with sugar, and wait for them to release juice.

    Required ingredients:
    1. Frozen Cranberries: 3 kg
    2. Fresh frozen lingonberries: 2 kg
    3. Sugar: 700 g

  • 2

    Pour water and vodka, place in a dark place. Infuse for 5 days.

    Required ingredients:
    1. Water: 1 l
    2. Vodka: 2.5 l

  • 3

    Filter the berries, squeeze out the juice, and add it to the infusion.

    Required ingredients:
    1. Frozen Cranberries: 3 kg
    2. Fresh frozen lingonberries: 2 kg

  • 4

    Seal it and let the infusion rest in a dark place for at least a day.

  • 5

    Serve chilled to 0 degrees in frozen shots.

Similar recipes