L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Spotted Dick PuddingBritish cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Cabbage rollsRussian cuisine
Paella dish
Caesar SaladAmerican cuisine
Paella dish
Norman rice pudding tergoulFrench cuisine
Paella dish
Du Barry Cream SoupFrench cuisine
Paella dish
Shrimp CocktailAmerican cuisine
Paella dish
Easter KulichRussian cuisine
Paella dish
Angel sponge cakeAmerican cuisine
Paella dish
ShakshukaJewish cuisine

Christmas mulled wine with white wine and oranges

6 servings

15 minutes

A light drink in which white wine is diluted with a spicy cinnamon decoction. The amount of sugar can be varied up or down.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
163.8
kcal
0.5g
grams
0.2g
grams
20.6g
grams
Ingredients
6servings
Dry white wine
750 
ml
Sugar
100 
g
Water
0.5 
glass
Cinnamon sticks
1 
pc
Carnation
3 
pc
Oranges
1 
pc
Cooking steps

  • 1

    In a small pot, mix water with spices and sugar, add orange slices, and place on medium heat.

    Required ingredients:
    1. Water: 0.5 glass
    2. Sugar: 100 g
    3. Cinnamon sticks: 1 piece
    4. Carnation: 3 pieces
    5. Oranges: 1 piece

  • 2

    Stirring, bring the mixture to a boil and strain.

  • 3

    Mix the wine with the prepared broth and heat over moderate heat without boiling.

    Required ingredients:
    1. Dry white wine: 750 ml

  • 4

    Serve hot in fireproof glass mugs.

Similar recipes