Orange Sunset
1 serving
5 minutes
The recipe was shared with us by the head bartender of Mercedes Bar Artem Averin.
CaloriesProteinsFatsCarbohydrates
175.9
kcal0.6g
grams0.2g
grams11.7g
gramsVodka
50
ml
Saffron
0
g
Lemon juice
20
ml
Fructose syrup
15
ml
Kumquat
20
g
Quillaya extract
3
ml
1
Infuse vodka with saffron for 24 hours (0.20 g of spice per liter of vodka).
- Vodka: 50 ml
- Saffron: 0 g
2
Mash kumquat in a shaker, then add vodka, triple sec, lemon juice, fructose syrup, shake with quilaia extract until frothy (if using egg white, about 15 ml per serving). Strain the cocktail into a glass.
- Kumquat: 20 g
- Vodka: 50 ml
- Lemon juice: 20 ml
- Fructose syrup: 15 ml
- Quillaya extract: 3 ml
3
Decorate with dried flowers.