Apple drink with lemon
5 servings
15 minutes
Apple drink with lemon is a refreshing and aromatic beverage that combines the sweetness of ripe apples with the light tartness of lemon. This recipe has roots in Russian cuisine, where natural compotes and fruit drinks are valued for their benefits and natural taste. Peeled apples add softness, while lemon adds a zesty freshness. The drink's uniqueness lies in using a broth made from apple peels and cores, making it richer. Adding honey or raisins enhances the natural sweetness, making the flavor even more robust. This drink is perfect for a warm winter evening or a summer day when chilled with ice cubes.
1
Peel the apples and remove the core.
- Green apples: 2 pieces
2
Prepare a broth from the peel and core by boiling for 10 minutes.
- Green apples: 2 pieces
3
Strain the broth, add chopped apples, thin lemon slices, and sugar.
- Green apples: 2 pieces
- Lemon: 1 piece
- Sugar: 2 tablespoons
- Water: 5 glass
4
You can add honey or raisins to taste.
- Honey: to taste
- Raisin: to taste