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Almond milk with cinnamon

4 servings

15 minutes

Almond milk with cinnamon is a drink that combines a delicate nutty texture with warming spice. In Europe, almond milk has been used for centuries, starting from medieval monastery recipes when it was valued for its nourishment and mild flavor. This version is enriched with aromatic cinnamon, soft honey, and exotic coconut flakes, making it not only healthy but also refined. The drink perfectly replaces regular milk and is suitable for vegetarians and those seeking alternatives to animal products. It can be consumed chilled or slightly warmed while enjoying the subtle blend of creaminess and light spice. An ideal companion for cozy evenings, this elixir nourishes, warms, and delights.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
432
kcal
12.8g
grams
35.4g
grams
19.4g
grams
Ingredients
4servings
Almond
160 
g
Coconut flakes
3 
tbsp
Cinnamon
 
pinch
Water
5 
glass
Milk
2 
glass
Honey
50 
g
Cold pressed flaxseed oil
1 
tbsp
Cooking steps
  • 1

    Soak raw almonds for 6 hours, then drain the water and rinse the almonds.

    Required ingredients:
    1. Almond160 g
    2. Water5 glass
  • 2

    Blend all ingredients in a blender. Strain through cheesecloth or a fine mesh.

    Required ingredients:
    1. Almond160 g
    2. Coconut flakes3 tablespoons
    3. Cinnamon pinch
    4. Water5 glass
    5. Milk2 glasss
    6. Honey50 g
    7. Cold pressed flaxseed oil1 tablespoon
  • 3

    Chill in the refrigerator before use.

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