L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BaklavaAzerbaijani cuisine
Paella dish
AzuSoviet cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
Drömmar ("dream cookies")Swedish cuisine
Paella dish
Chicken Noodle SoupRussian cuisine
Paella dish
Korean Tartare YukhaeKorean cuisine
Paella dish
Sesame Baba GanoushJewish cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Japanese Tonkatsu Pork CutletJapanese cuisine
Paella dish
Chicken QuesadillaMexican cuisine

Gooseberry lemonade

1 serving

15 minutes

Recipe from Ilya Shevyrin, head bartender of the Ku: ramen-ilzakaya-bar restaurants.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
76.3
kcal
0.8g
grams
0.2g
grams
18.5g
grams
Ingredients
1serving
Gooseberry
60 
g
Lemon juice
15 
ml
Elderberry syrup
15 
ml
Thyme
1 
sprig
Soda water
120 
ml
Ice
 
to taste
Cooking steps

  • 1

    Chop the gooseberries into puree with a blender. Remove large pieces of skin if necessary.

    Required ingredients:
    1. Gooseberry: 60 g

  • 2

    Place the puree in a tall glass, add elderflower cordial, lemon juice, and ice. Stir with a long-handled bar spoon.

    Required ingredients:
    1. Elderberry syrup: 15 ml
    2. Lemon juice: 15 ml
    3. Ice:  to taste

  • 3

    Fill the glass to the top with soda.

    Required ingredients:
    1. Soda water: 120 ml

  • 4

    Garnish with a sprig of thyme.

    Required ingredients:
    1. Thyme: 1 sprig

Similar recipes