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Balsamic Rob Roy Cocktail

1 serving

5 minutes

Rob Roy MacGregor, or Red MacGregor, is a national hero of Scotland, a sort of Robin Hood. There are many legends about his life's ups and downs, but the reason for inventing the cocktail was the premiere of the operetta " Rob Roy" in New York in 1894.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
234.2
kcal
0.1g
grams
0g
grams
11.7g
grams
Ingredients
1serving
Vermouth
30 
ml
Maraschino liqueur
1 
tsp
Balsamic sauce
15 
ml
Angostura
1 
ml
Cocktail cherry
1 
pc
Scotch blended whiskey
60 
ml
Cooking steps

  • 1

    To coat the rim of the glass with balsamic sauce: the easiest way is to pour it onto a flat surface and dip the rim.

    Required ingredients:
    1. Balsamic sauce: 15 ml

  • 2

    Fill a glass with ice, pour in whiskey, liqueur, Angostura, and vermouth, and stir for twenty seconds. Pour the cocktail into a glass.

    Required ingredients:
    1. Scotch blended whiskey: 60 ml
    2. Maraschino liqueur: 1 teaspoon
    3. Angostura: 1 ml
    4. Vermouth: 30 ml

  • 3

    Dip the cocktail cherry in balsamic sauce and place it on a plate.

    Required ingredients:
    1. Cocktail cherry: 1 piece
    2. Balsamic sauce: 15 ml

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