Oflameron Coffee
1 serving
15 minutes
Oflameron coffee is a unique European coffee drink that combines delicate vanilla notes, the rich flavor of finely ground coffee, and the unexpected sparkling lightness of champagne. Its origin is shrouded in mystery, but the preparation process resembles an alchemy of flavors: from dissolving vanilla to creating airy foam with sparkling wine. This drink has a refined aroma and a soft creamy texture, while the effervescence of champagne adds lightness to it. Oflameron is served in a small cup, turning each sip into a moment of enjoyment. It is perfect for evening relaxation or morning awakening, providing vigor and an exquisite aftertaste.
1
Dissolve vanilla in a small amount of water. Dip a spoon into the mixture and immediately take coffee with it.
- Vanilla: pinch
- Finely ground coffee: 1 teaspoon
2
Pour water into the cezve, add a spoon of coffee, and boil over moderate heat until a small foam forms.
- Water: 100 ml
- Finely ground coffee: 1 teaspoon
3
Once the foam appears, add a spoon of champagne and cook until a massive foam forms.
- Semi-dry champagne: 15 ml
4
Serve in a small cup.