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Cranberry syrup

4 servings

90 minutes

Cranberry syrup is a traditional Finnish ingredient filled with bright berry notes and a light tartness. Finns have long valued cranberries for their fresh taste and health benefits, using them in sauces, drinks, and desserts. This syrup has a rich aroma and is perfect for adding to tea, cocktails, or as a complement to ice cream and pancakes. Easy to prepare, it preserves the natural freshness of cranberries, turning simple dishes into refined gastronomic pleasures.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
215.2
kcal
0.3g
grams
0g
grams
54.1g
grams
Ingredients
4servings
Fresh cranberries
250 
g
Sugar
1 
glass
Water
1 
glass
Cooking steps

  • 1

    In a saucepan, mix cranberries, sugar, and water. Bring to a boil over medium heat, reduce the heat, and simmer until the berries start to burst, about 10 minutes.

    Required ingredients:
    1. Fresh cranberries: 250 g
    2. Sugar: 1 glass
    3. Water: 1 glass

  • 2

    Cool down and strain through a sieve.

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