Cranberry drink
6 servings
180 minutes
Cranberry drink is a traditional Russian treat filled with the freshness of northern berries and the warming aroma of spices. Cranberries, rich in vitamins and antioxidants, combined with cinnamon, cloves, and star anise create a harmonious balance of sweetness and slight tartness. This drink warms on cold winter evenings, providing comfort and vitality. Historically, cranberry mors was a favorite drink in Russian homes known for its healing properties. It is consumed as a refreshing cool drink in summer and as a warming infusion in cold weather. The rich flavor unfolds gradually: first the spices are felt, then the slight tartness of cranberries, and finally the pleasant sweetness of syrup remains. An ideal option for evening relaxation or cozy family tea time.
1
Boil water with sugar and spices.
- Water: 2 l
- Sugar: 5 tablespoon
- Anise (star anise): 1 piece
- Cinnamon sticks: 1 piece
- Carnation: 3 pieces
2
Blend the cranberry with a blender.
- Frozen Cranberries: 250 g
3
Pour the resulting berry puree into the boiling syrup, stir, and remove from heat. Leave for a couple of hours to cool completely.
- Frozen Cranberries: 250 g
4
Strain, pour into a jug.