Grapefruit compote
4 servings
20 minutes
Grapefruit compote is a refreshing drink with a delicate balance of sweetness and citrus bitterness. Its origins trace back to European culinary traditions where fruit compotes held a special place at the table. Grapefruit, known for its refreshing and invigorating properties, fills this compote with vibrant flavor, while the addition of mint gives it a subtle freshness. Combined with cane sugar, it reveals its taste more gently, softening the natural bitterness. Served chilled, this compote perfectly quenches thirst on a hot day. It can be a wonderful complement to light desserts or serve as an independent refreshing drink. Its elegant presentation with grapefruit pieces and mint sprigs makes it not only delicious but also a visually appealing decoration for any table.
1
We put cane sugar sand in the pot and pour in water.
- Cane sugar: 150 g
- Water: 2 l
2
Stirring, we bring to a boil.
3
We put sliced grapefruit and mint in the water.
- Grapefruits: 700 g
- Fresh mint: 10 g
4
Boil for 10–15 minutes and let it cool.
5
Fill the pitcher with ice cubes up to 2/3.
- Ice: 300 g
6
We pour the cooled compote into it.
7
We decorate with grapefruit slices and a sprig of mint.
- Grapefruits: 700 g
- Fresh mint: 10 g