Hot chocolate with raspberries and whipped cream
4 servings
25 minutes
Hot chocolate with raspberry and whipped cream is a true delight born in France, where exquisite flavors are cherished. This drink combines the richness of dark chocolate, the velvetiness of cream, and the delicate tartness of fresh raspberries to create a harmony of tastes. The chocolate slowly melts in the milk mixture, acquiring a deep and warming aroma, while butter adds softness to the texture. The finishing touch is airy whipped cream and juicy berries that lend festive elegance to the dessert. Perfect for cozy evenings and romantic encounters, this hot chocolate offers moments of bliss, warming the soul and awakening the senses.
1
Break the chocolate into small pieces. In a small saucepan, mix milk, cream, sugar, and salt. Bring to a boil while stirring, then add the chocolate and butter. Reduce the heat and cook, stirring, until the chocolate melts and the mixture is smooth.
- Dark chocolate: 170 g
- Milk: 1 glass
- Cream: 2 glasss
- Sugar: 2 tablespoons
- Salt: pinch
- Butter: 1 tablespoon
2
Pour hot chocolate into cups and decorate with whipped cream and raspberries.
- Whipped cream: to taste
- Raspberry: to taste