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Non-alcoholic cocktail "Iggy" with cherry and coffee

1 serving

5 minutes

Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
103.8
kcal
1.3g
grams
0g
grams
23.6g
grams
Ingredients
1serving
Cherry juice
150 
ml
Berry syrup
20 
ml
Freshly brewed coffee
100 
ml
Instant coffee
 
to taste
Cocktail cherry
1 
pc
Cooking steps

  • 1

    Prepare cocktail ice. Brew strong coffee using any convenient method: in a coffee machine, French press, or mocha pot.

    Required ingredients:
    1. Freshly brewed coffee: 100 ml
    2. Instant coffee:  to taste

  • 2

    If you used a French press or coffee maker, strain the coffee through a coffee filter to remove the sediment.

  • 3

    Cool the coffee completely, pour it into molds, and freeze.

  • 4

    Chill the glass well for serving.

  • 5

    Put ice in the coffee glass.

  • 6

    Pour cherry juice into the glass.

    Required ingredients:
    1. Cherry juice: 150 ml

  • 7

    Add berry syrup.

    Required ingredients:
    1. Berry syrup: 20 ml

  • 8

    Mix well with a bar spoon.

  • 9

    Sprinkle coffee on the cocktail.

    Required ingredients:
    1. Instant coffee:  to taste

  • 10

    Garnish with a cocktail cherry and serve.

    Required ingredients:
    1. Cocktail cherry: 1 piece

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